Summit Local Produce Timeline (MO & IL crops)

SPRING CROPS

Asparagus, Beets, Broccoli, Cauliflower, Green Onion, Peas, Radish, Spinach - April 25 thru June 10
(approximate - dates can vary)
Strawberry - May 1 thru June 10

 

EARLY SUMMER CROPS

Onion - June 1 thru July 31
Potato - June 1 thru July 31

 

SUMMER CROPS

Green Bean - June 20 thru July 31
Cherry and Grape Tomato - June 20 thru Sept. 15
Cucumber / Pickling Cucumber - June 20 thru Sept. 10
Eggplant - June 20 thru Sept. 15
Yellow Summer Squash - June 20 thru Sept. 30
Zuchinni - June 20 thru Sept. 30
Tomato - June 25 thru Oct. 31
Heirloom Tomato - June 25 thru Sept. 15
Peach – June 25 thru Aug. 31
Sweet Corn - July 1 thru Sept. 5
Blackberry - July 1 thru Aug. 15
Watermelon - July 7 thru Sept. 30
Sweet and Hot Pepper - July 10 thru Sept. 10
Okra - July 15 thru Sept. 15
Nectarine - July 15 thru Aug. 20
Cantaloupe - July 15 thru Aug. 31
Green Pepper - July 15 thru Sept. 30.
Concord Grape - Aug. 21 thru Sep.t 25

 

FALL CROPS

Apples - Sept. 1 thru Oct. 31
Sweet Potato - Sept. 15 thru Oct. 31
Pumpkins - Sept. 25 thru Oct. 31
Misc. fall crops: Spinach, Beets, Turnips, Radish, Broccoli, Squash - Sept. 15 thru Oct 31

 

Keep in mind that these dates are only for our local crops. The majority of these crops are available every day April through October at our market. They are harvested in our neighboring states and all over our great nation.

 

We are committed to and continuing to build on the expansion of our Local -Organic- Produce selections. Anytime you stop in, a Summit produce professional can inform you of which of our products are local and organic.